Frozen & Dairy
Introduced in the 1940’s, frozen food has gone from a few frozen vegetables to today’s wide variety of potato products, breakfast items, desserts, including premium ice creams, fruits, juices, pizzas, dinners, entrees, and of course, vegetables! Many of these items are also available as all natural & organic.
Since the first refrigerated cases were introduced in grocery stores in the 1920’s, the variety of dairy products has expanded to include cookies, rolls, domestic and imported cheeses, imported butters, and all natural and organic yogurts, milk, and cheese. Look for these and many other fresh dairy products at LaBonne’s.