Hot Bar Menu
Monday
Roasted Turkey and Gravy
Bread Stuffing
Mashed Yukon Gold Potatoes
Green Beans
TUESDAY
Roasted Pork with Gravy
Oven-Roasted Red Bliss Potatoes
Oven Roasted Yellow and Green Squash
Wednesday
Yankee Pot Roast with Gravy
Boiled Red Bliss Potatoes
Buttered Baby Carrots
THURSDAY
Meatloaf with Gravy
Mashed Garlic Red Bliss Potatoes
Garden Vegetables
FRIDAY
Baked Cod Loin
Lyonnaise Potatoes
Steamed Broccoli Florets