Total Time: 20 Mins | Servings: 2
INGREDIENTS:
1 small eggplant
1/2 tbsp olive oil
1 tsp kosher salt
1/3 cup breadcrumbs
3 tbsp Parmesan cheese
1 large egg white
Cooking spray
1 cup Rao’s Marinara Sauce
PREPARATION:
Preheat the oven to 475°F.
Line two baking sheets with foil and spray with oil.
Chop eggplant into strips and place in a bowl.
Season with olive oil and salt.
In seperate bowl, mix breadcrumbs, cheese, & egg whites.
Dip eggplant into the egg whites, then into breadcrumbs.
Place strips onto baking sheets and spray lightly with oil.
Bake 10 minutes in the middle rack.
Turn over and bake an additional 5 minutes, or until golden.
Serve with Rao’s marinara sauce & enjoy!