Recipe adapted from: Beth at The First Year
Ingredients:
• 12 oz box Chex cereal
• ¾ cup creamy peanut butter
• 12 oz bag white chocolate chips
• 1 tbsp vegetable oil
• 2 cups powdered sugar
• Gold sanding sugar
• Large star sprinkles
• Edible gold star sprinkles
Directions:
1. Place the chex cereal in a large bowl and set aside.
2. In a medium saucepan over low heat, add peanut butter, white chocolate chips and oil. Stir until the mixture is melted.
3. Before pouring the chocolate over the chex, reserve 3 tbsp for drizzling on top of the puppy chow.
4. Then pour the remaining chocolate mixture on top of the chex and gently mix to evenly coat the cereal.
5. Transfer the chocolate covered cereal to a large gallon sized ziploc bag.
6. Add in 1 cup of powdered sugar, seal and shake well until the cereal is coated. Add more powdered sugar if needed.
7. Pour the cereal onto a baking sheet.
8. Drizzle the remaining white chocolate on top of the cereal and then add sprinkles and edible gold stars.
9. Allow the puppy chow to set on the pan for 15 minutes. Place the puppy chow in a bowl and add additional gold stars.