INGREDIENTS For the Steak:
• 1 lb lean sirloin steak
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp garlic powder
INGREDIENTS For the Chimichurri Sauce:
• 1/4 cup red onion (or sub a small shallot)
• 2 fat garlic cloves
• 1 cup cilantro, about 1 bunch
• 1/2 cup flat-leaf parsley
• 2 tbsp fresh oregano
• 3 tbsp fresh lime juice
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste
INSTRUCTIONS:
1. Preheat the grill or a grill pan over medium heat.
2. Finely chop the red onion, cilantro, parsley, oregano and finely mince the garlic, and place all in a medium bowl.
3. Stir in the lime juice, vinegar, olive oil, salt and pepper. Add more oil, if you prefer a looser consistency. Use a food processor or blender for a smoother consistency if you’d like
4. Rub the steak with the salt, pepper, cumin, and garlic powder.
5. Grill the steak to your desired doneness, 5 minutes per side for medium rare. Remove the steak and let it rest.
6. Slice it thinly against the grain and serve with chimichurri.