Meet the Mix: The Story Behind Our Game Day Bloody Mary

Game Day Bloody Mary Mix

Six-time award winning!

Andy Williams didn't just make a Bloody Mary mix. He made THE Bloody Mary mix.

If you've been into LaBonne's lately, you already know — the Game Day Bloody Mary Mix has taken on a life of its own. Award-winning, made fresh in-house, and built from scratch by none other than Andy Williams himself, this isn't your average off-the-shelf pour.

What Makes It Different

Andy's approach starts with balance. Every ingredient — from the Worcestershire (however you choose to pronounce it) to just the right amount of heat — everything goes in at equal proportions. That's the foundation. From there, he adds his secret touch: a seafood-forward seasoning that gives the mix a depth most Bloody Marys are missing. Think the flavor of shrimp or lobster, without needing to track either down.

And then there's the method. Andy makes every batch small — intentionally. Smaller batches mean tighter control and a higher concentration of flavor packed into every single bottle.

Fresh. Every Time.

This isn't a mix that sits in a warehouse. It's made fresh, right here, so that what ends up in your glass actually tastes like someone cared about making it. Because someone did.

The Proof Is in the Pour

When Andy brought it out for employees and customers to try, the reaction said it all. One taster took a sip and said:

"I don't even drink Bloody Marys, but I would drink this."

That's the Game Day Bloody Mary Mix. Add vodka, rim your glass, and show up to the pregame like you mean it.

Available now at LaBonne's Markets.

Watch the Full YouTube Video Here!

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