Ingredients:
• 2 packs Hawaiian rolls
• 1 lb. sliced Olymel deli ham
• 9 slices Swiss cheese
• Dill pickles
• 1/2 cup butter (cubed)
• 2 tbsp. onion (chopped)
• 2 tbsp. Dijon mustard
Directions:
1. Preheat oven to 350 degrees. Without separating rolls, cut each pack in half horizonally. Place bottom halves in greased baking pan. Layer with ham, cheese, and pickles. Replace top halves of rolls.
2. In a microwave, melt butter. Stir in onion and mustard. Drizzle over rolls. Bake 15 min.
Ingredients:
• 2 packs Hawaiian rolls
• 2 cups shredded cheddar
• 2 lbs ground beef
• 2 tbsp. onion (chopped)
• 1 tbsp. Dijon mustard
• Bacon strips (cooked)
• 1 cup butter (melted)
Directions:
1. Preheat oven to 350 degrees. Without separating rolls, cut each pack in half horizonally. Place bottom halves in greased baking pan.
2. In a skillet, cook beef and onion until no longer pink. Stir in mustard, and add salt and pepper to taste.
3. Spoon beef mixture over the rolls, and top with cheese. Arrange bacon on top.
4. Replace top halves of rolls and brush butter on top.
5. Baked uncovered for 25 minutes.