Ingredients:
• 8 ounces strawberries
• 1/2 small red onion
• 2 jalapeño peppers, seeded
• 1/4 cup chopped fresh cilantro
• 1 large avocado, peeled, seeded
• Juice of 1 lime
• Salt & pepper to taste
Directions:
1. Dice the strawberries, red onion, jalapeños, cilantro
& avocado. Make sure to finely dice your fruit & vegetables
so that the salsa can be easily scooped up with chips.
2. In a medium to large serving bowl, combine all ingredients.
Toss to coat.
3. Taste and adjust ingredients as desired. Serve room temp.
or chilled with tortilla chips, pita chips. Salsa can also be
used as topping for fish, chicken or toss with a green salad.
NOTE: Strawberry salsa is best when it’s consumed within 24 hours.
However, it will last in the fridge for up to 3 days in an airtight container.