Ingredients:
1 can Pillsbury Classic Pizza Crust
1 cup powdered sugar
Vegetable oil (for deep frying)
Directions
1. In a heavy saucepan, heat 2 inches oil to 350°F.
2. Line a plate with paper towels; set aside.
3. On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. 4. Cut into 9 equal pieces using pizza cutter or knife.
5. Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
6. Using a sifter, sprinkle with powdered sugar, and serve warm.