Ingredients:
2 tbsp. olive oil
4 (6 oz) salmon fillets
(for the glaze)
3/4 cup orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
2 garlic clove, minced
2 tablespoons orange marmalade
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Directions:
1. Preheat oven to 400 degrees.
2. Bring glaze ingredients to a boil in a saucepan over mid heat, stirring constantly to keep from burning.
3. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 min.
3. Meanwhile, brush both sides of the salmon fillets with olive oil, and season with salt and pepper.
4. Bake the salmon for about 5 minutes.
5. Remove from over and brush lightly with the glaze and return to over for 6-8 more minutes until opaque.
6. Transfer the salmon to serving plates and brush them with the remaining glaze.